In year 2010 NCM started a new program – Bachelor in Hospitality Management (BHM)- apractical oriented and industry relevant study program of high disciplinary rigor that equips students with substantial grounding in professional knowledge and competencies in management and hospitality disciplines.

The BHM program at NCM college is affiliated with Kathmandu University.

The main purpose of the BHM program is to develop competent, committed and succeed in
hospitality and tourism management career and manage this service business in a
professional way while contributing to the development of the hospitality and tourism industry, in Nepal and beyond.

BHM is an intensive program extending over a four-year period, comprising of eight semesters, including two semesters internship requiring a written report. In order to graduate, students are required to complete a total number of 132 credit hours of study, which includes 30 credits for foundation courses, 32 credits for core hospitality courses, 31 credits for general management courses and 6 & 3 credits for specialization and electives respectively. There is a total of 30 credits for internship and report writing.

Eligibility

Nepali and non-Nepali nationals with a 10+2 or Intermediate Degree or the equivalent of at least two years duration in any discipline with a minimum of 50 percent in aggregate or CGPA of 2 on the scale of 4 from universities/boards recognized by Kathmandu University are eligible to apply for Kathmandu University’s Four-Year Management Undergraduate Program.

Course Structure

First Semester

Code	Subject	Credit
BHM 101	The Contemporary Hospitality and Tourism Industry	3
BHM 131	Room Division Operation I	3
BHM 121	Food & Beverage Service Operation & Mgmt I	3
GEM 233	Fundamental of Hospitality Mgmt & Leadership	3
BHM 123	Food Production Operation & Mgmt I	3
ENG 105	English for Hospitality	3
	Total Credit	18

Second Semester

Code	Subject	Credit
BHM 122	Food & Beverage Service Operation & Mgmt II	3
BHM 202	Travel and Tourism Service Operation	3
BHM 124	Food Production Operation & Mgmt II	3
BHM 201	Food Science, Nutrition and Sanitation	3
BHM 132	Room Division Operation II	3
GEM 220	Success Skill (Professionalism in Hospitality)	3
	Total Credit	18

Third Semester

Code	Subject	Credit
BHM 125	Food Production Operation & Mgmt III	3
FIN 312	Financial Management in Hospitality Industry	3
MAS 122	Hospitality Business Software Applications	3
GEM 204	Business Communication & Writing Skills	3
BHM 221	Oenology & Beverage Knowledge	3
FRN 102	International Foreign Language (Chinese/German/French/Spanish)	3
	Total Credit	18

Fourth Semester

Code	Subject	Credit
BHM 301	Sustainable Hospitality Environment	3
SOS 125	Ethics and Fair Society	3
BHM 302	Property, Safety and Security Management	3
ACC 314	Managerial Accounting for Hospitality Industry	3
	Specialization (any two)	6
BHM 320	Food and Beverage Operation and Mgmt Advanced
BHM 330	Room Division Operation and Management
BHM 340	Management of Function & Events
BHM 360	Tourism Product Development
BHM 350	Airlines Operation and Management
BHM 470	Adventure Tourism
	Total Credit	18

Fifth Semester

Code	Subject	Credit
GEM 414	Hospitality Industry Law	3
ECO 302	Behavioural Economic	3
HRM 213	Organizational Behavior and Productivity Mgmt	3
RSH 405	Research Methodology, Statistics	3
MKT 325	Marketing & Sales for Hospitality Businesses	3
	Total Credit	15

Sixth Semester

Code	Subject	Credit
RSH 406	Research Project and Diploma Paper	3
ENT 414	Entrepreneurship for Hospitality	3
BHM 404	Tourism Destination Management	3
HRM 223	Managing Productivity through People	3
	Elective (any one)	3
MKT 405	Customer Relationship Management
GEM 410	Service Quality Management
MKT 432	E-Marketing and Distribution
BHM 455	Hospitality & Tourism Development Seminar
MAS 202	Information Technology in Hospitality
MKT 473	Hospitality Brand Management
MKT 440	Social Media in Hospitality
	Total Credit	15

Seventh Semester

Code	Subject	Credit
BHM 206	Industrial Experience (Internship One)	14
	Internship Report I	1
	Total Credit	15

Eighth Semester

Code	Subject	Credit
BHM 207	Industrial Experience (Internship Two)	14
	Internship Report II	1
	Total Credit	15

Total Credits = 132

1 Credit = 16 Hours of Class