In year 2010 NCM started a new program – Bachelor in Hospitality Management (BHM)- apractical oriented and industry relevant study program of high disciplinary rigor that equips students with substantial grounding in professional knowledge and competencies in management and hospitality disciplines.
The main purpose of the BHM program is to develop competent, committed and succeed in
hospitality and tourism management career and manage this service business in a
professional way while contributing to the development of the hospitality and tourism industry
in Nepal and beyond.
BHM is an intensive program extending over a four year period, comprising of eight semesters, including two semesters internship requiring a written report. In order to graduate, students are required to complete a total number of 132 credit hours of study, which includes 30 credits for foundation courses, 32 credits for core hospitality courses, 31 credits for general management courses and 6 & 3 credits for specialization and electives respectively. There is a total of 30 credits for internship and report writing.
| FIRST SEMESTER |
CREDIT |
| The Contemporary Hospitality and Tourism Industry |
3 |
| Room Division Operation I |
3 |
| Food & Beverage Service Operation & Mgmt I |
3 |
| Fundamental of Hospitality Mgmt & Leadership |
3 |
| Food Production Operation & Mgmt I |
3 |
| English for Hospitality |
3 |
| Total |
18 |
| SECOND SEMESTER |
CREDIT |
| Food & Beverage Service Operation & Mgmt II |
3 |
| Travel and Tourism Service Operation |
3 |
| Food Production Operation & Mgmt II |
3 |
| Food Science, Nutrition and Sanitation |
3 |
| Room Division Operation II |
3 |
| Success Skill (Professionalism in Hospitality) |
3 |
| Total |
18 |
| THIRD SEMESTER |
CREDIT |
| Food Production Operation & Mgmt III |
3 |
| Financial Management in Hospitality Industry |
3 |
| Hospitality Business Software Applications |
3 |
| Business Communication & Writing Skills |
3 |
| Oenology & Beverage Knowledge |
3 |
| International Foreign Language |
3 |
| (Chinese/German/French/Spanish) |
3 |
| Total |
18 |
| FOURTH SEMESTER |
CREDIT |
| Industrial Experience (Internship One) |
14 |
Internship Report I |
1 |
| Total |
15 |
| FIFTH SEMESTER |
CREDIT |
| Industrial Experience (Internship One) |
14 |
| Internship Report I |
1 |
| Total |
15 |
| SIXTH SEMESTER |
CREDIT |
| Sustainable Hospitality Environment |
3 |
| Ethics and Fair Society |
3 |
| Property, Safety and Security Management |
3 |
| Managerial Accounting for Hospitality Industry |
3 |
Specialization (any two)⬇
|
3 |
| Food and Beverage Operation and Mgmt Advanced |
|
| Room Division Operation and Management |
|
| Event Management |
|
| Tourism Product Development |
|
| Airlines Operation and Management |
|
| Adventure Tourism |
|
| Total |
18 |
| SEVEEN SEMESTER |
CREDIT |
| Hospitality Industry Law |
3 |
| Behavioural Economic |
3 |
| Organizational Behavior and Productivity Mgmt |
3 |
| Research Methodology, Statistics |
3 |
| Marketing & Sales for Hospitality Businesses |
3 |
| Total |
15 |
| EIGHT SEMESTER |
CREDIT |
| Research Project and Diploma Paper |
3 |
| Entrepreneurship for Hospitality |
3 |
| Tourism Destination Management |
3 |
| Managing Productivity through People |
3 |
Elective (any one)⬇️
|
3 |
| Customer Relationship Management |
|
| Service Quality Management |
|
| E-Marketing and Distribution |
|
| Hospitality & Tourism Development Seminar |
|
| Information Technology in Hospitality |
|
| Hospitality Brand Management |
|
| Social Media in Hospitality |
|
| Total |
15 |
Total Credit Hours :- 132
1 Credit = 16 hours of class
