BHTM Programme 2011
In year 2010 NCM started a new program – Bachelor in Hospitality and Tourism Management (BHTM)- a practical oriented and industry relevant study program of high disciplinary rigor that equips students with substantial grounding in professional knowledge and competencies in management and hospitality disciplines.
The main purpose of the BHTM program is to develop competent, committed and succeed in hospitality and tourism management career and manage this service business in a professional way while contributing to the development of the hospitality and tourism industry in Nepal and beyond.
BHTM is an intensive program extending over a four year period, comprising of eight semesters, including one semester internship requiring a written report. In order to graduate, students are required to complete a total number of 132 credit hours of study, which includes 26 credits for foundation courses, 30 credits for core management courses, 70 credits for core hospitality courses and 6 credits for internship and report writing.
Semester wise Course Offerings – BHTM
| FIRST SEMESTER |
CREDIT |
| English |
3 |
| basic Mathematics |
2 |
| Basic Sociology and Culture |
2 |
| Basic Communications |
3 |
| Introduction to Hospitality and Tourism |
3 |
| Accounting for managers |
3 |
| Total |
16 |
| THIRD SEMESTER |
CREDIT |
| Travel & Tourism Service Operation |
3 |
| Financial Management |
3 |
| Business Enviornment |
3 |
| Food & Beverage Service Management-I |
3 |
| Operation Management |
3 |
| Food Production -1 |
3 |
| Total |
18 |
|
|
| SECOND SEMESTER |
CREDIT |
| Basic French |
3 |
| Business Management |
3 |
| Travel Geography |
3 |
| Basic Economics |
3 |
| Basic Psychology |
3 |
| Information and Communication Systems |
3 |
| Basic Statistics |
3 |
| Total |
19 |
| FOURTH SEMESTER |
CREDIT |
| Food & Beverage Service Management -II |
3 |
| Food Production – II |
3 |
| Front Office Operations -I |
3 |
| Marketing Management |
3 |
| Organization Behavior |
3 |
| Tourism Policy, Planning and Development |
3 |
| Total |
18 |
|
| FIFTH SEMESTER |
CREDIT |
| Front Office Operations -1 |
3 |
| House Keeping Operation |
3 |
| Food Science, Nutrition and Sanitation |
3 |
| Human Resource Management |
3 |
| Hospitality and Tourism Marketing |
3 |
| Health and Safety |
2 |
| Security Management |
2 |
| Total |
19 |
| SEVENTH SEMESTER |
CREDIT |
| Strategic Management |
3 |
| Special Interest Tourism |
3 |
| Management of Tourism Logistics |
3 |
| Elective |
3 |
| Specialization – I |
3 |
| Specialization – II |
3 |
| Total |
18 |
|
|
| SIXTH SEMESTER |
CREDIT |
| Revenue Management |
3 |
| Entrepreneurship & New Business Formation |
3 |
| Cuisine and Beverage Knowledge |
3 |
| Event Management |
3 |
| Specialization -1 |
3 |
| Specialization – II |
3 |
| Total |
18 |
| EIGHTH SEMESTER |
CREDIT |
| Internship Project |
6 |
|
|
| Total |
6 |
|
Total credit hours: 132
